Class K Wet Chemical Fire Extinguisher (Serviced & Tagged)

Description

Stop Grease Fires Without the Splash. Standard dry chemical extinguishers can cause hot grease to splash and spread the fire. The Class K Wet Chemical Extinguisher is engineered specifically for modern high-efficiency deep fryers. It uses a specialized spray wand to gently mist the agent over the fire, preventing oil splash-back and protecting your kitchen staff.

How it Works (Saponification): The wet chemical agent reacts with burning hot oil to form a thick, soapy foam layer on top of the fryer. This creates a seal that cuts off oxygen and cools the cooking media, preventing re-ignition.

Why every Canadian Kitchen needs this: According to NFPA 96 (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations), portable Class K extinguishers are mandatory as a backup to your automatic suppression system. Insurance inspectors check for this specific unit first.

Key Features:

• ULC Rated Class K: The only rating accepted for commercial cooking appliances.

• Cooling Effect: Rapidly lowers the temperature of the oil below its auto-ignition point.

• Sanitary Design: Stainless steel cylinder matches professional kitchen aesthetics and is easy to clean.

• Specialized Wand: The Extended applicator allows the operator to stand back while applying the agent gently.

• Pre-Serviced: Tagged and dated for the current year. Plug-and-play compliance for your opening day.

Technical Specifications:

• Agent: Potassium Acetate-based low-pH agent.

• Discharge Time: 50-55 Seconds (Long duration to ensure cooling).

• Cylinder: Polished Stainless Steel.

• Compatibility: Designed to work in conjunction with automatic hood suppression systems.